Yarrows Family Bakers

Yarrows Family Bakers, one of the last and largest remaining independently owned bakeries in New Zealand, was founded in the small South Taranaki township of Manaia in 1923.

Yarrows Family Bakers

Yarrows Family Bakers

Proudly owned and operated by the third generation of Yarrows, the company currently supplies an extensive range of breads, speciality breads, rolls, croissants, gourmet cookies and other quality bakery products to PAK'nSAVE and New World stores throughout New Zealand, and leading supermarkets, retailers and food companies around the globe.

Yarrows first started supplying Foodstuffs through its New World in Hawera in around 1970, almost 39 years ago and now supplies a range of bread rolls; danish; croissants; puff pastry, pies and delights to its stores throughout the North Island.

Yarrows' National Sales & Marketing Manager, Paul Hansen says, "The Yarrows brands and Foodstuffs have fostered a very close working relationship to the benefit of both companies.

"Without doubt, this business relationship has been the cornerstone of Yarrows' ability within the New Zealand market place to sustain their own growth and to deliver on product innovations."

"Bakery is an extremely vibrant business category that is under constant review in seeking continuous improvement. This has resulted in a better way to conduct business which has operational benefits for both parties, medium and long term."

"The working relationship has been a long term one which will continue to be both encouraged and fostered."

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